Ingredients:

• 1.5 oz Ebra

• .5 oz. creme de violette

• .5 oz. dry vermouth

• 2 dashes orange bitters

• Rinse absinthe to wash your glass

• Orange peel or flower garnish

Make it:

Add ingredients into a shaker with ice & shake until well-chilled. Strain into a chilled cocktail glass and garnish with an orange peel.