Ingredients
2 ounces Ebra gin
.75 ounce fresh lemon juice
.5 ounce maraschino liqueur
.25 ounce crème de violette or crème yvette
Garnish: Luxardo maraschino cherry
Make it
Add all ingredients into cocktail shaker filled with ice. Shake well and strain into cocktail glass. Garnish with a cherry.