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Ingredients:

  • 1.5 oz. Ebra Gin

  • 1 oz sweet vermouth

  • .75 oz green chartreuse

  • Dash of orange bitters

  • Orange rind garnish (optional)

    Make It

    Pour all ingredients into a mixing glass. Add ice and stir until chilled. Strain into a coupe and garnish with an orange peel. PRO TIP: A luxardo cherry makes a lovely flavor addition.