Ingredients:

• 1.5 oz. Ebra Gin

• .75 oz raspberries syrup

• .75 oz lemon juice

• .5 oz egg white

• Raspberry garnish 

Make it:

Add all ingredients into a a shaker with ice for a wet shake. Then strain back into the shaker without ice for a dry shake ~This is what creates the creamy froth texture~ Strain into a chilled coupe and garnish with raspberries.