Components of a Spanish-Style G&T
What makes a gin and tonic a “Spanish-style G&T” aka a Gin-Tonic?
COPA DE BALON. Also referred to as a goblet or fish bowl, this glassware is specifically for the gin-tonic. Its shape is designed to trap the aromas of the gin, to allow room for plenty of ice and garnishes, and to keep the drink as cold as possible.
LOADS OF ICE. Proper gin and tonics should be filled to the brim with medium to large sized ice cubes. These melt slower, giving you time to relax and leisurely imbibe while your drink stays appropriately chilled.
PREMIUM GIN. This is the base and alcohol component of the cocktail. An artfully crafted spirit, such as Ebra Gin, with the consumer’s desired botanical profile should be used in the drink.
PREMIUM TONIC. Tonic is the largest portion of the overall cocktail, therefore it should be chosen with intention. The tonic should be selected for complementary to the botanicals of the gin as well as high levels of carbonation. Tonic should be poured extremely slowly down a stir stick or into a spoon on top of the ice in order to maintain maximum effervescence. Ebra Gin’s recommended tonic is Fevertree Mediterranean.
COMPLEMENTARY GARNISHES. They are used to harmonize and enhance the flavors in the drink by stimulating special nerve cells in the nose and mouth. Garnishes should be chosen that match the gins botanicals or elevate the overall cocktail. Ebra Gin’s signature serve complementary garnishes are lemon peel (with oils expressed around the rim and stem of the Copa), fresh raspberries, and a sprig of rosemary.
Bring all of this together and you have an authentically crafted Spanish-Style G&T.