Ingredients:

• 1.5 oz Ebra

• .75 oz lime juice

• .75 oz Demerara simple syrup

• 6-8 mint leaves

• Fever-Tree Refreshingly Light Ginger Beer
  

Make it:

Put Ebra Gin, lime, mint, and simply syrup into chilled copper mug. Mix and fill mug with ice. Top with Fever-Tree Refreshingly Light Ginger Beer and garnish with mint and lime. PRO TIP: For a holiday twist, garnish with rosemary and cranberries.