Ingredients:

• 2 oz Ebra

• 2 oz guava nectar

• 1 slice ginger

• .25 oz lemon juice

• 2 oz champagne

• Sliced guava garnish
  

Make it:

Pour Ebra into a cocktail shaker and add the ginger. Using a muddler or the back of a spoon, mash the ginger well. Add the guava juice, lemon juice and bitters. Fill the shaker with ice and shake until chilled. Strain into an ice-filled cocktail glass. Top with champagne and garnish with slices of fresh guava.