Ingredients:

• 2 oz Ebra Gin 

• 1 oz Freshly Squeezed Blood Orange Juice

• 6 oz Fever Tree Mediterranean Tonic Water

• Mint for garnish

Make It:

Add ice to chilled glass followed by gin and blood orange juice. Gently pour tonic water down side of glass or over barspoon to maintain effervescence. Garnish with mint and slices of blood orange.