Ingredients:

• 2 oz Ebra Gin

• 1 oz lime juice 

• .75 oz simple syrup 

• 1 sprig mint 

• 1 fresh mint leaf 

Make it:

Combine gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled cocktail glass. Garnish with mint leaf and serve.