Ingredients:

• 1.5 oz Ebra

• 2 oz Bella Luna Blue herbal tea

• .75 oz St. Germain

• .5 oz lemon juice

• edible flower garnish
  

Make it:

Steep tea in boiling water for 5-10 minutes and let cool. Next, fill a cocktail shaker with ice, Ebra, St. Germain. Shake vigorously for 10 seconds. Add cooled tea and shake gently for a few seconds, then strain into a glass. Slowly pour in lemon juice, then stir and watch your cocktail change into a pretty violet color.